French Onion Meatloaf with a Twist of Flavors
Ingredients
500g ground beef or a mix of beef and lamb.
1 cup soft breadcrumbs.
1/2 cup milk or cream for a moist texture.
1 large egg.
2 large onions, finely chopped.
1/2 cup shredded Gruyère or mozzarella cheese.
2 tablespoons butter.
1 tablespoon Worcestershire sauce for added depth.
1/2 teaspoon garlic powder.
1/2 teaspoon smoked paprika.
1 teaspoon dried thyme.
1/2 teaspoon black pepper.
1/2 teaspoon salt (adjust to taste).
1/4 cup chopped fresh parsley.
1/4 cup beef broth or warm water to keep the meatloaf tender.
Steps to Prepare
1. Caramelizing the Onions:
Heat the butter in a skillet over medium heat.
Add the onions and cook until soft and golden brown, about 10-15 minutes.
Season with a pinch of salt and thyme for an aromatic touch. Set aside to cool.
2. Combining the Ingredients:
In a mixing bowl, combine the ground meat, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, smoked paprika, black pepper, and salt.
Stir in the caramelized onions and cheese.
Mix gently by hand, ensuring the mixture stays light and not overworked.
3. Forming the Meatloaf:
Shape the meat mixture into a loaf and place it in a greased baking dish.
Pour the beef broth around the edges to help it stay juicy while baking.
4. Baking Instructions:
Preheat your oven to 180°C (350°F).
Cover the meatloaf with foil and bake for 30 minutes.
Remove the foil and bake for an additional 15-20 minutes until it forms a golden crust.
5. Serving Suggestions:
Let the meatloaf rest for 5-10 minutes before slicing to retain its juices.
Serve with creamy mashed potatoes, roasted vegetables, or a side of caramelized onion gravy.
Tips for Extra Flavor
Add a dash of Dijon mustard to the mixture for a tangy flair.
Sprinkle Parmesan cheese on top before baking for a crispy, cheesy layer.
Mix fresh rosemary or oregano for a herbaceous aroma.
Try adding a small amount of chili flakes for a slight spicy kick.
This upgraded version of French Onion Meatloaf brings bold flavors and a delightful texture, making it a crowd-pleasing dish for any occasion!
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