Here’s a recipe for boiled and mashed potatoes with eggs and cheese, baked to a golden color in the oven. It’s a delicious dish loved by both adults and kids, prepared the American way:
-Ingredients:
1 kg potatoes (peeled and chopped)
3 eggs
200g grated cheddar cheese (or your preferred type)
50g grated mozzarella cheese
100ml milk
50g butter
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder (optional)
2 tablespoons chopped parsley (for garnish)
2 tablespoons olive oil (for greasing the dish)
-Method:
1. Boiling the Potatoes:
In a large pot, boil the potatoes in salted water until tender and easily mashable (about 15-20 minutes).
Drain the potatoes and let them cool slightly.
2. Preparing the Potato Mixture:
Mash the warm potatoes using a masher or fork until smooth.
Gradually add the butter and milk while mashing to achieve a creamy texture.
Mix in the eggs, cheddar cheese, and mozzarella into the mashed potatoes.
Season with salt, black pepper, and garlic powder (optional).
3. Preparing the Dish:
Preheat the oven to 180°C (350°F).
Grease a medium-sized baking dish with olive oil, then pour the mashed potato mixture into the dish and spread it evenly.
4. Adding the Golden Cheese Topping:
Sprinkle extra cheddar or mozzarella cheese on top of the mashed potatoes to create a delicious golden crust.
5. Baking in the Oven:
Bake in the oven for 20-25 minutes, or until the top becomes golden and slightly crispy.
6. Serving:
Remove the dish from the oven and let it cool slightly. Garnish with chopped parsley.
Serve the baked mashed potatoes hot as a side dish or appetizer with your favorite meals.
-Flavor Tip:
Adding milk and butter to the mashed potatoes gives them extra creaminess.
The eggs and cheese add a rich, creamy texture to the potatoes.
The crispy cheese topping makes this dish unique and satisfying for the whole family.
This dish is perfect for dinner or as a side dish at any occasion, loved by both adults and kids for its creamy texture and delicious flavor!
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