Recipe for a Variety Sandwich Platter for Events
Ingredients
We’ll be using tortilla bread and some small buns to prepare a selection of sandwiches that suit all tastes.
Here is a detailed list of ingredients:
1. Tortilla Bread: You can use white or whole wheat tortillas, or even small Lebanese bread or slider buns.
2. Tuna Filling:
1 can of tuna (well-drained).
2 tablespoons mayonnaise.
Juice of half a lemon.
Finely chopped green onion.
A pinch of black pepper and salt to taste.
3. Grilled Chicken Filling:
200 grams of grilled or boiled chicken breast, cut into thin slices.
1 teaspoon chicken seasoning.
1 tablespoon garlic sauce.
Chopped lettuce leaves.
4. Smoked Salmon Filling:
Slices of smoked salmon.
2 tablespoons cream cheese.
A handful of fresh dill (or parsley, as preferred).
5. Scrambled Egg Filling:
3 eggs.
1 tablespoon milk.
Chopped green onion.
A pinch of salt and black pepper.
6. Fresh Vegetable Filling:
Slices of cucumber, carrots, and colored bell peppers.
2 tablespoons labneh (strained yogurt) or hummus.
A few leaves of fresh mint or basil.
Priparation Steps
1. Prepare the Bread:
Cut the tortilla bread in half to make it easier to roll, creating a suitable size.
For the slider buns, slice them in half horizontally if they are larger, making them easy to fill.
2. Prepare the Fillings:
Tuna Filling: In a bowl, mix the drained tuna with mayonnaise, lemon juice, green onion, and a pinch of black pepper and salt until well combined.
Grilled Chicken Filling: Season the chicken slices with chicken seasoning, then add garlic sauce and lettuce, mixing them together.
Smoked Salmon Filling: Spread a layer of cream cheese on the bread, add a slice of smoked salmon, and sprinkle fresh dill on top.
Scrambled Egg Filling: Whisk the eggs with milk, salt, and black pepper, cook in a pan until set, and add green onion.
Fresh Vegetable Filling: Spread labneh or hummus on the bread, add fresh vegetable slices, and garnish with mint or basil leaves.
3. Assemble the Sandwiches:
Place a suitable amount of each filling onto the prepared bread pieces.
Roll the sandwiches tightly, then cut them into halves or small pieces for easier serving.
4. Presentation:
Arrange the sandwiches attractively on a large serving tray, grouping each type of sandwich in one section to make it easier for guests to choose their favorites.
Garnish the tray with lettuce leaves, cherry tomato slices, or add small skewers to each sandwich for easy handling.
Tips for a More Attractive Platter:
Color Variety: Use colorful and diverse ingredients like fresh vegetables and herbs to create an appealing look.
Storage: If you’d like to prepare the sandwiches in advance, wrap them tightly in plastic wrap and store them in the fridge to keep them fresh until serving.
Additional Garnish: Sprinkle sesame seeds on the slider buns or use dill or basil leaves for an extra decorative touch.
With this detailed recipe, you’ll create a platter of delicious and diverse sandwiches that you can proudly serve at events, full of flavors to satisfy everyone’s tastes.
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