Grilled Steaks with Gold Butter: A Luxurious Experience with Exceptional Flavor

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 Grilled Steaks with Gold Butter

Ingredients:

  • 4 beef steaks (choose your preferred cut, such as ribeye or sirloin)
  • 2 tablespoons of extra virgin olive oil
  • Sea salt (to taste)
  • Freshly ground black pepper (to taste)
  • 2 crushed garlic cloves
  • 1 teaspoon dried or fresh thyme
  • 1 teaspoon chopped rosemary
  • 100 grams of unsalted butter
  • 1 teaspoon edible gold flakes

                               -Preparation:


  1. Preparing the Gold Butter:

    • Before starting with the meat, prepare the gold butter. In a small bowl, place the unsalted butter and leave it at room temperature to soften.
    • Once the butter has softened, add the edible gold flakes and gently mix with a wooden spoon until fully combined. Set the mixture in the fridge to firm up.
  2. Preparing the Steaks:

    • First, pat the steaks dry with paper towels to remove any excess moisture. This helps achieve a crispy outer layer when grilling.
    • Generously season the steaks with sea salt and freshly ground black pepper on both sides.
    • In a small bowl, mix the crushed garlic with the thyme, rosemary, and olive oil. Rub the steaks with this mixture, making sure to coat all sides.
  3. Heating the Grill:

    • Preheat the grill on high heat. Make sure the grill is very hot before placing the steaks to get those perfect grill marks and a smoky flavor.
    • If using a charcoal grill, allow the coals to burn until they are glowing and gray in color. For a gas or electric grill, preheat for at least 10 minutes.
  4. Grilling:

    • Place the steaks on the hot grill and let them cook for 3-5 minutes on each side, depending on the thickness of the steaks and the desired doneness.
    • For medium-rare, cook the steaks until they reach an internal temperature of 57°C (135°F). For medium, cook until 63°C (145°F).
    • Remember to flip the steaks only once during grilling for even cooking.


  5. Adding the Gold Butter:

    • Once the steaks are done grilling, allow them to rest for 5-10 minutes. This helps the juices redistribute within the meat, making it more tender.
    • While resting, place the gold butter on top of the hot steaks. The butter will melt instantly, adding a rich, luxurious flavor with a stunning golden shimmer.
  6. Serving:

    • Arrange the grilled steaks on serving plates and garnish with fresh thyme or rosemary for an extra touch of elegance.
    • Serve with roasted vegetables or a side salad of your choice, along with slices of fresh bread.


Additional Tips:

  • Be sure not to flip the steaks too frequently during grilling to retain the internal juices.
  • For a smokier flavor, you can add small wood chips (such as hickory or cherry) to the charcoal during grilling.

By following this method, you'll create delicious steaks with a luxurious touch of gold butter, making it a perfect dish for special occasions or a lavish dinner.

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