una Briouats with Chinese Vermicelli: A Crispy Delight Loved by Adults and Kids Alike

 Tuna Briouats with Chinese Vermicelli are one of the most popular  light dishes, loved by both adults and children. They are known for their delicious, crispy taste and can be served as an appetizer or a snack on various occasions. Here’s the complete recipe for preparing this tasty dish:

                             -Ingredients:

              - For the filling:

• 2 cans of tuna in water (about 200 grams per can)
• 200 grams of Chinese vermicelli noodles
• 1 large onion, finely chopped
• 2 cloves of garlic, minced
• 1 large carrot, grated
• 2 tablespoons of chopped green olives
• 2 tablespoons of chopped parsley
• 1 teaspoon of cumin
• ½ teaspoon of black pepper
• ½ teaspoon of sweet paprika
• 1 teaspoon of harissa (optional for those who prefer spicy flavors)
• 2 tablespoons of olive oil
• Juice of half a lemon
• Salt to taste

    -For the dough:

• 1 package of brick pastry (or phyllo dough or samosa sheets)
• Melted butter for brushing the pastry
• Vegetable oil for frying

                         -Preparation:

1. Preparing the Chinese vermicelli:

   • Place the Chinese vermicelli in a large bowl and pour boiling water over them until fully submerged. Let them sit for 5 minutes until they soften.
   • Drain the vermicelli well and use scissors to cut them into smaller pieces suitable for the filling.

2. Preparing the filling:

• In a large pan, heat the olive oil and add the chopped onion and garlic. Sauté until the onion becomes golden and soft.
• Add the grated carrot and continue to stir for 3-4 minutes until the carrot softens.
• Add the drained tuna, chopped olives, and parsley, mixing all the ingredients well.
• Add the spices: cumin, black pepper, sweet paprika, and salt. For a spicier taste, add a teaspoon of harissa.
• Stir in the chopped vermicelli and mix well. Finally, add the lemon juice and continue stirring until all the ingredients are well combined.
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3. Preparing the briouats:

   • Take a sheet of brick pastry and brush it with a little melted butter to make it soft and easy to fold.
   • Place a tablespoon of the filling at one end of the sheet and start folding it into a triangular shape. Make sure to fold the sheet tightly to prevent the filling from spilling out during frying.
   • Repeat the process until all the filling is used.

4. Frying:

   • Heat enough vegetable oil in a deep pan over medium heat.
   • Fry the briouats in the hot oil until they become golden and crispy on all sides. Make sure to drain them well on paper towels after frying.

5. Serving:

   • Serve the briouats hot, accompanied by a dipping sauce of your choice, such as spicy tomato sauce or lemon-mint sauce.
   • They can also be served with a light salad or alongside other Moroccan appetizers.
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Occasions to Serve Tuna Briouats with Chinese Vermicelli:

This recipe is perfect for various occasions, such as family gatherings, holidays, or even as a light snack for children at school. Due to their small size and crispy texture, they are an ideal choice for both kids and adults. They can be enjoyed as a light main course or served as part of a variety of appetizers for special events.

             -Serving:

Tuna briouats are served hot or warm and can be made in large quantities and stored in the refrigerator or freezer for later use. They can be reheated or fried when needed. Thanks to their healthy ingredients like tuna and vermicelli, they are a balanced meal rich in protein and carbohydrates, making them a great option for the whole family.