How to Cook Turkey and Its Seasonings:
1. Ingredients
- Turkey (according to the desired size)
- Unsalted butter
- Crushed garlic
- Lemon juice
- Olive oil
- Spices (salt, black pepper, paprika, thyme, rosemary, cumin)
- Chopped onions
- Carrots, celery, and aromatic herbs (like thyme and rosemary)
2. Preparation Method
- Before cooking, make sure to clean the turkey well and remove the internal parts.
- In a bowl, mix the butter with crushed garlic and lemon juice, then add spices like salt, black pepper, and paprika.
- Using this mixture, rub the turkey inside and out to ensure it is fully covered with the seasoning.
2
- Place the chopped onions, carrots, and celery inside the turkey's cavity. You can also add aromatic herbs like thyme and rosemary.
- Wrap the turkey in aluminum foil and place it in a baking tray.
- Preheat the oven to 180°C (350°F), then put the turkey in the oven and cook it for 2 to 4 hours, depending on its size. Be sure to remove the foil during the last half hour of cooking to allow the turkey to become golden and crispy.
3. Note
- During cooking, it’s recommended to baste the turkey with lemon juice or butter mixture from time to time to ensure the meat stays tender and juicy.
---
When Was the Turkey Discovered?
The turkey was first discovered by Europeans in the Americas during the 16th century, specifically in 1519, when Spanish explorers encountered it during their expeditions to Mexico.
Say anything 😀