Here's a recipe to prepare brownie with ice cream, adding some unique touches to make it even more dazzling:
Ingredients
For the Brownie:
1/2 cup (100 grams) unsalted butter
3/4 cup (150 grams) sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup (60 grams) flour
1/3 cup (40 grams) cocoa powder
A pinch of salt
1/2 cup chocolate chips (optional)
For Garnishing:
A scoop of ice cream (vanilla or any flavor you prefer)
Colorful sprinkles
Caramel or chocolate sauce
Edible gold leaf (for a luxurious touch) - optional
Fresh strawberries or berries (optional)
Preparation Method
Preparing the Brownie:
1. Prepare the Oven: Preheat the oven to 180°C (350°F) and line a small square baking pan with parchment paper.
2. Melt the Butter: In a small pot, melt the butter over low heat, then add the sugar and stir until it slightly dissolves.
3. Add Eggs and Vanilla: Let the mixture cool a bit, then add the eggs and vanilla, stirring until smooth.
4. Add Dry Ingredients: Add the flour, cocoa powder, and a pinch of salt, and mix until well combined.
You can add chocolate chips for a richer taste.
5. Bake: Pour the batter into the prepared pan, and smooth the surface with a spoon.
Bake for 20-25 minutes or until the surface becomes slightly crispy. Let it cool completely before cutting.
Serving the Brownie with Ice Cream:
1. Place the Brownie: Cut the brownie into squares and place a piece on a serving plate.
2. Add the Ice Cream: Place a scoop of ice cream on top of the brownie.
3. Garnish:
Sprinkle colorful sprinkles on the ice cream for a pop of color.
Drizzle caramel or chocolate sauce around the brownie for an attractive look.
For a luxurious touch, add a small piece of edible gold leaf on the ice cream.
Add some fresh fruit, like strawberry slices or berries, beside the dish for extra color and flavor.
4. Serve: Serve the brownie immediately with the cold ice cream to enjoy the warm brownie and cool ice cream combination.
Additional Tips
To Enhance the Brownie Flavor: Add a teaspoon of instant coffee to the brownie mixture for a deeper chocolate flavor.
For New Flavors: Try using unique ice cream flavors like hazelnut or salted caramel instead of vanilla.
For Unique Presentation: Serve the brownie in individual serving cups or transparent glasses with ice cream for a stylish touch.
Enjoy this delightful and dazzling brownie with ice cream!
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