A sausage recipe is one of the most popular dishes around the world, offering a complete meal that’s easy to prepare and suitable for various occasions. Not only is it a quick meal, but it can also be customized and cooked in different ways to suit all tastes. Let’s take a look at a delicious and well-loved recipe that can be easily prepared.
-Ingredients:
500 grams of sausages (you can use chicken or beef sausages depending on your preference)
4 medium-sized potatoes, cut into small cubes
1 large onion, finely chopped
2 garlic cloves, minced
1 red bell pepper, sliced
1 green bell pepper, sliced
2 tablespoons of olive oil
1 teaspoon of black pepper
½ teaspoon of smoked paprika
1 teaspoon of dried oregano
A pinch of chili flakes (optional, depending on preference)
½ cup of chicken or beef broth (water can also be used)
2 tablespoons of fresh cream or cream cheese (to add a creamy texture to the dish)
Fresh bread or baguette for serving
-Preparation:
1. Preparing the potatoes:
Start by preparing the potatoes. In a deep pan over medium heat, add one tablespoon of olive oil, then add the potato cubes and stir them well until they turn golden brown on all sides. The exterior should be crispy while the inside remains soft. Once done, remove the potatoes from the pan and set them aside.
2. Browning the sausages:
In the same pan, add a little more olive oil if needed, then add the sausages and fry them until browned on all sides. Make sure to brown them well to get that delicious crispy skin, while keeping the inside tender. Once ready, remove the sausages from the pan and set them aside.
3. Making the sauce:
Add the chopped onion to the pan and sauté until softened and golden. Then, add the minced garlic, red bell pepper, and green bell pepper, and continue stirring for about 5 minutes until the peppers soften and release their flavors. Now, add the smoked paprika, black pepper, oregano, and chili flakes (if you prefer a bit of heat in your dish).
4. Adding the broth:
Once the vegetables are cooked and the flavors have blended well, add the chicken or beef broth to the pan. Let the mixture simmer for about 5 minutes to allow the sauce to thicken slightly and absorb all the flavors.
5. Returning the sausages and potatoes:
Return the browned sausages and fried potatoes to the pan, and gently stir them into the sauce, allowing the flavors to seep into all the ingredients. At this stage, add the fresh cream or cream cheese to give the dish a rich, creamy texture.
6. Serving:
Let the dish simmer over low heat for an additional 10 minutes, so all the ingredients fully combine and the flavors meld together. Serve the sausages with fresh bread or crunchy baguette on the side, making it perfect for dipping into the rich sauce.
-Additional Tips:
Add fresh herbs: You can garnish the dish with freshly chopped parsley or basil just before serving for a refreshing taste and vibrant color.
Vary the ingredients: Feel free to add other ingredients like mushrooms or zucchini for a more diverse and hearty version.
Serve with sauces: You can serve the dish with a bit of spicy mustard or mayonnaise for added flavors.
-Conclusion:
This recipe is easy to modify based on personal taste, making it perfect for serving to family or friends. With its rich flavors and variety of ingredients, it’s sure to please everyone and cater to different preferences. Whether you’re preparing it as a main meal in the middle of the week or as a light appetizer over the weekend, this recipe will remain a delicious and excellent choice.
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