Beef Kofta Burger with Egg Recipe
Introduction
The beef kofta burger with egg is a popular, delicious meal loved by both adults and children.
Besides its mouth-watering flavor, it’s an easy and quick homemade option, making it perfect for lunch or a quick dinner.
In this article, we’ll go over the detailed steps to prepare the beef kofta burger with egg, with tips to enhance the taste and achieve the best possible result.
Follow along to discover the ideal way to make this tasty burger at home.
Ingredients
For the Kofta:
500g ground beef
1 small onion, finely chopped
2 garlic cloves, crushed
1 tsp finely chopped parsley
1 tsp finely chopped cilantro
1/2 tsp cumin
1/2 tsp paprika
Salt and black pepper to taste
1 tbsp olive oil
For Topping and Serving:
4 eggs
4 fresh burger buns
Cheese slices (optional)
Fresh lettuce leaves
Tomato slices
Thin onion rings
Pickles (optional)
Ketchup or mayonnaise as desired
Preparation Steps
1. Prepare the Kofta:
In a large bowl, mix the ground beef with chopped onion, crushed garlic, parsley, and cilantro.
Add cumin, paprika, salt, and black pepper, then combine all ingredients until fully mixed.
Shape the mixture into round patties, each one sized to fit a burger bun.
2. Cook the Kofta:
Heat a little olive oil in a large skillet over medium heat.
Place the kofta patties in the skillet and cook for 4-5 minutes on each side, or until fully cooked with a brown crust.
You can cover the skillet briefly to keep the meat moist and speed up the cooking process.
3. Prepare the Eggs:
In a separate skillet, heat a bit of oil, then fry the eggs. You may keep the yolk soft if you prefer or cook it until fully set.
4. Toast the Burger Buns:
To enhance the taste of the burger, lightly toast the buns on the inside until they become soft and slightly crispy.
You can spread a little butter for added flavor.
5. Assemble the Burger:
Place a layer of fresh lettuce on the bottom bun.
Add a kofta patty, then a slice of cheese (optional), followed by tomato, onion, and pickles.
Place the fried egg on top of the kofta and veggies, and you may add ketchup or mayonnaise on top as desired.
Cover with the top bun.
Tips for Making the Best Beef Kofta Burger with Egg
Flavorful Seasoning: To enhance the taste, you can add a bit of cinnamon or ground clove to the kofta mixture.
Additional Toppings: Add sliced avocado, grilled peppers, or cheese sauce for a unique twist.
Grill Option: For a smoky flavor, cook the kofta patties on a grill instead of a skillet.
Nutritional Value of the Beef Kofta Burger with Egg
Protein: With beef and eggs, this burger is rich in protein, essential for muscle building and general health.
Fiber: Vegetables like lettuce and tomatoes add fiber, which aids digestion.
Healthy Fats: You can control the fat content by choosing leaner meat or using healthy olive oil.
Conclusion
The beef kofta burger with egg is more than just a fast meal; it’s a complete dish that combines protein, vegetables, and delicious flavors.
Enjoy preparing it easily at home and sharing it with your family and friends anytime!
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