Here’s a detailed recipe for "Steak à la Dand" – a fantastic choice for beginners who want to prepare a delicious and elegant meal. This recipe uses simple ingredients, focusing on basic cooking techniques to bring out rich flavors. Below are step-by-step instructions to make a mouthwatering steak.
Ingredients
1 "Steak à la Dand, 2.5 - 3 cm thick"
Coarse salt
Freshly ground black pepper
2 tablespoons olive oil or another suitable cooking oil
2 cloves of garlic, crushed
2 tablespoons butter
Fresh rosemary or thyme sprigs (optional)
Preparation
1. Preparing the Steak: First, take the steak out of the refrigerator about an hour before cooking to bring it to room temperature. This helps the steak cook evenly.
2. Seasoning: About 20 minutes before cooking, season both sides of the steak generously with salt and black pepper.
Avoid over-seasoning, as the goal here is to enhance the natural flavor of the steak with just salt and pepper.
Cooking Steps
1. Heating the Pan: Choose a thick pan, like cast iron, for the best results.
Heat it over medium-high heat, adding the oil until it’s hot enough to sizzle when the steak touches the pan.
2. Searing the Steak: Place the steak in the hot pan and let it cook without moving for 3 - 4 minutes on each side or until golden brown.
Avoid moving the steak to allow a caramelized crust to form, which gives a delicious taste and attractive look.
3. Adding Butter and Herbs: After searing the sides, lower the heat a bit and add the butter, garlic, and rosemary or thyme (if using) to the pan.
Use a spoon to continuously baste the steak with the melted butter, as this adds a rich flavor and enhances its tenderness.
4. Choosing Doneness Level: The cooking time depends on your preferred level of doneness:
Rare: About 4 - 5 minutes per side.
Medium Rare: About 5 - 6 minutes per side.
Well Done: About 8 - 10 minutes per side.
5. Letting the Steak Rest: Once done, remove the steak from the pan and place it on a cutting board or plate.
Cover it with foil and let it rest for 5 - 10 minutes. This step is essential to let the juices distribute throughout, making the steak juicy and flavorful.
Serving
Serve the steak with a side sauce like pepper sauce or cream sauce, or keep it simple with roasted potatoes and a green salad.
Grilled vegetables like asparagus or mushrooms are also great additions to enhance the dish.
Tips for Beginners
Ensure the Pan is Hot: The pan should be hot before adding the steak, as the high heat prevents sticking and helps form a crust.
Avoid Pressing on the Steak While Cooking: Pressing it will release the juices, leading to a drier taste.
Using a Meat Thermometer: For accuracy, you can use a meat thermometer to check doneness: 50-55°C for rare, 60-65°C for medium rare, and 70-75°C for well done.
With these steps, you can prepare a delicious and tender Steak à la Dand, even as a beginner. Enjoy!
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