Preparing Oven-Baked Beef Fingers with a Golden Sauce Loved by All Ages
Preparing oven-baked beef fingers with a golden sauce is a perfect way to serve a satisfying and nutritious meal that the whole family will enjoy, especially kids.
This recipe combines fresh ground beef with rich spices and is topped with a delicious golden sauce that makes it both unique and irresistible.
In this topic, we’ll explore the best way to prepare this recipe step by step, along with tips to make it utterly delicious.
Ingredients:
For the Beef Fingers:
500g ground beef
1 medium onion, finely chopped
2 garlic cloves, minced
1 egg
1/2 cup chopped parsley
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon cinnamon
1/2 teaspoon black pepper
1 teaspoon salt
1/4 cup breadcrumbs
For the Golden Sauce:
2 tablespoons butter
1 teaspoon turmeric for the golden color
1 teaspoon mustard
1 tablespoon flour
1 cup chicken broth
1/2 cup fresh cream or cooking cream
Salt and pepper to taste
Preparation Steps:
Preparing the Beef Fingers:
1. Mixing the Ingredients: In a large bowl, mix the ground beef with the onion, garlic, and parsley.
Add the egg, breadcrumbs, cumin, paprika, cinnamon, black pepper, and salt. Combine all the ingredients well until smooth.
2. Shaping the Fingers: Take small portions of the meat mixture and shape them into finger-like pieces about 7-10 cm long.
Try to keep the sizes consistent so they cook evenly.
3. Arranging the Fingers: Place the beef fingers on a baking sheet greased with a little oil or lined with parchment paper.
4. Baking in the Oven: Preheat the oven to 200°C (400°F) and bake the beef fingers for 20-25 minutes until they are fully cooked and have a lovely brown color.
Preparing the Golden Sauce:
1. Starting the Base: In a small saucepan, melt the butter over medium heat.
Once melted, add the turmeric and mustard, stirring for about a minute until fragrant.
2. Adding the Flour: Stir in the flour and mix continuously for 2-3 minutes until the flour turns slightly golden.
3. Adding the Broth and Cream: Slowly pour in the chicken broth while stirring constantly to avoid lumps.
Then, add the fresh cream and continue stirring until the sauce is smooth and creamy.
4. Seasoning and Finishing: Add salt and pepper to taste, and let the sauce simmer on low heat for 5 minutes until thickened and glossy.
Serving:
Once the beef fingers are done baking, remove them from the oven and let them cool slightly.
Arrange the beef fingers on a serving plate and gently pour the golden sauce over them.
You can serve this dish with rice, mashed potatoes, or even fresh pita bread.
Tips for Improving the Recipe:
Using Different Spices: You can adjust the spices in the beef mixture to your liking. If you prefer a spicier flavor, you can add chili flakes or cayenne pepper.
Adding Vegetables: To make the recipe more diverse, you can add finely chopped vegetables like red bell peppers or zucchini to the meat mixture.
Alternative Golden Sauce: If you’re looking for a healthier alternative to the cream sauce, you can use yogurt mixed with turmeric instead of cream.
Conclusion:
Oven-baked beef fingers with a golden sauce are a fun meal that suits the whole family.
They are easy and quick to prepare, yet the final result is incredibly flavorful and tempting.
This dish offers a combination of rich flavors and perfect texture that keeps everyone coming back for more.
You can try this recipe for family gatherings or as a delicious dinner, and you’ll notice that everyone will love it, especially the kids.
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