Eggs with Mortadella and Melted White Cheese Recipe
This simple and delicious recipe combines eggs and mortadella with a special touch of melted white cheese.
It’s perfect for a quick breakfast or dinner, and everyone will love its wonderful flavor and creamy texture.
Ingredients:
3 eggs
3 slices of mortadella, diced
4 tablespoons of soft white cheese (meltable)
1/2 cup shredded mozzarella cheese
Salt and black pepper to taste
1 teaspoon butter or a little oil
Preparation:
1. Heat the Pan: Heat the butter or oil in a non-stick pan over medium heat.
2. Fry the Mortadella: Add the diced mortadella to the pan and stir until it turns a light golden color.
3. Whisk the Eggs: In a bowl, whisk the eggs with a pinch of salt and black pepper.
4. Add the White Cheese: Mix the soft white cheese into the whisked eggs until well combined.
5. Pour into the Pan: Pour the egg and cheese mixture over the mortadella in the pan.
6. Add Mozzarella: Sprinkle shredded mozzarella on top for a deliciously melted and creamy texture.
7. Cook: Cover the pan and let the mixture cook on low heat until the eggs are set, the cheese melts, and everything combines into a creamy consistency.
8. Serve: Serve hot and enjoy the delicious flavor!
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