-Ingredients:
Chicken with Dagmira:
1 whole chicken or cut into pieces
2 medium onions, finely chopped
3 garlic cloves, minced
1/2 cup olive oil
1 teaspoon ground ginger
1 teaspoon turmeric
1/2 teaspoon black pepper
1/2 teaspoon cinnamon
Salt to taste
A small bunch of cilantro and parsley, chopped
1 cup water or as needed
Juice of half a lemon
French Fries:
3 medium-sized potatoes
Oil for frying
Salt to taste
- Preparation:
- Chicken with Dagmira:
1. In a pot over medium heat, heat the olive oil, then add the onions and garlic. Stir until the onions become translucent.
2. Add the chicken pieces to the pot and brown them slightly on both sides.
3. Add the ginger, turmeric, black pepper, cinnamon, and salt. Mix the ingredients well to combine.
4. Add the chopped cilantro and parsley to the chicken and stir the mixture thoroughly.
5. Pour in the water, cover the pot, and let the chicken cook on low heat for 30 to 40 minutes until fully cooked and the sauce thickens.
6. After cooking, add the lemon juice and allow the Dagmira to simmer for an additional 5 minutes.
French Fries:
1. Peel the potatoes and cut them into thin strips.
2. Heat the frying oil in a large skillet over medium heat.
3. Fry the potatoes until golden and crispy.
4. Drain the fries on paper towels to remove excess oil, then sprinkle with salt.
-Occasions to Serve:
This dish is a traditional Moroccan recipe, often served during large family gatherings such as holidays, special events like weddings, or weekend family dinners.
It can also be served during religious occasions like Eid al-Adha or Ramadan, as it's a hearty and flavorful dish.
-Additional Information:
Dagmira is a traditional Moroccan sauce primarily made with onions and spices, and it pairs well with many meat dishes.
Chicken with Dagmira can be served with Moroccan bread or rice, depending on personal preference.
French fries are a popular side dish in Moroccan cuisine, adding a crunchy element to the meal.
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