Mexican Beef Stew with Veal is one of the traditional dishes popular in Mexico, which has gained popularity in the United States, Ireland, and some neighboring countries due to its rich flavors and distinctive spices. This dish can be served at family gatherings and special occasions.
Ingredients:
For the Mexican Beef Stew:
1 kg veal, cut into medium pieces
2 tablespoons olive oil
1 large onion, finely chopped
4 garlic cloves, minced
2 chopped chili peppers (optional)
2 tablespoons tomato paste
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon smoked paprika
1 teaspoon dried thyme
4 cups beef broth or water
2 chopped tomatoes
1 bay leaf
1 cinnamon stick
Salt and pepper to taste
Juice of half a lemon
2 tablespoons chopped fresh cilantro
For the Mexican Side Salad:
2 chopped tomatoes
1 chopped cucumber
1 chopped red onion
1/4 cup fresh cilantro, chopped
Juice of one lemon
2 tablespoons olive oil
Pinch of salt and pepper
Preparation Steps:
1. Preparing the Meat:
Heat the oil in a large pot over medium heat. Brown the veal pieces on all sides until they are well browned. Remove the meat and set it aside.
In the same pot, add the onion and sauté until soft. Add the garlic and chili peppers, and continue to stir for a minute.
Add the tomato paste, cumin, coriander, paprika, thyme, and bay leaf, and stir the ingredients together until well combined.
2. Preparing the Broth:
Return the meat to the pot and add the chopped tomatoes and beef broth. Add the cinnamon stick and bring the mixture to a boil.
Reduce the heat and let the meat simmer on low heat for 1.5 to 2 hours until tender.
Once done, remove the cinnamon stick and bay leaf, then add the lemon juice and chopped cilantro.
3. Preparing the Side Salad:
In a bowl, mix the chopped tomatoes, cucumber, onion, and cilantro.
Add the lemon juice, olive oil, salt, and pepper, and stir well.
Serving:
Serve the Mexican Beef Stew with Veal alongside white rice or soft bread.
This dish is perfect for large family gatherings, especially for dinner parties or holiday celebrations.
It is best to serve the side salad with the stew to add a refreshing and light flavor to the meal.
Occasions:
This dish is ideal for family gatherings and celebrations like Christmas or official holidays in the United States, Ireland, and neighboring countries.
It enjoys great popularity in festivals and large social events.
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