Here’s a delicious recipe for meatballs stuffed with eggs and cheese, perfect for both adults and kids. It’s easy to prepare and offers a delightful combination of ground meat, cheese, and eggs:
-Ingredients:
500 grams of minced meat (beef or lamb)
1 medium onion, finely chopped
2 garlic cloves, minced
1 tablespoon chopped parsley
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon ground coriander
1 egg
1/2 cup breadcrumbs
Salt and pepper to taste
4 boiled eggs, peeled
100 grams of cheese slices (such as cheddar or mozzarella)
2 tablespoons olive oil
-For the sauce:
2 tablespoons butter
2 tablespoons flour
1 cup milk
1/2 cup grated cheese (optional)
Salt and pepper to taste
-Preparation Steps:
1. Prepare the meatball mixture: In a large bowl, mix the minced meat with the chopped onion, garlic, parsley, paprika, cumin, coriander, salt, and pepper. Add the egg and breadcrumbs to the mixture and mix everything well until fully combined.
2. Shape the meatballs: Divide the meat mixture into 4 equal portions. Take each portion and flatten it slightly in your hand. Place a boiled egg in the center, then wrap the meat around the egg until it's fully covered. Repeat this process for the remaining eggs.
3. Add the cheese: After forming the meatballs, place a slice of cheese on top of each meatball and press gently to make it stick.
4. Heat the oil: In a large skillet, heat the olive oil over medium heat. Add the stuffed meatballs and fry them on all sides until they are golden and crispy, about 7-10 minutes.
5. Prepare the white sauce: While the meatballs are frying, make the sauce. In a small saucepan, melt the butter over medium heat. Add the flour and stir for about a minute until lightly browned. Gradually add the milk, stirring constantly, until a smooth and thick sauce forms. If desired, add the grated cheese for a richer sauce. Season with salt and pepper.
6. Baking in the oven: After frying the meatballs, place them in a baking dish and pour the white sauce over them. Preheat the oven to 180°C (350°F) and bake the meatballs for 15 minutes until the cheese is melted and the flavors are well absorbed.
7. Serving: Once removed from the oven, let the meatballs rest for a few minutes. Serve the stuffed meatballs with rice, mashed potatoes, or a side salad.
-Additional Tips:
You can add fresh herbs like thyme or basil to the meat mixture for extra flavor.
For a crunchier texture, coat the meatballs with breadcrumbs before frying.
Nutritional Information (Estimated per meatball):
Calories: 300 kcal
Protein: 20 g
Fat: 20 g
Carbohydrates: 8 g
This recipe is perfect for a special dinner or a hearty lunch, combining proteins and healthy fats with the rich, creamy taste of melted cheese.
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