"How to Prepare Oven-Roasted Ribeye with Butter and Thyme at Home"

 Oven-Roasted Ribeye with Butter and Thyme Recipe

This is a fantastic recipe for a delicious and exciting meal:

                       -Ingredients:

• 1 kg ribeye (ask your butcher to cut it appropriately for roasting)
• 4 tablespoons unsalted butter, melted
• 2 tablespoons fresh thyme, chopped, or 1 tablespoon dried thyme
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and black pepper to taste
• Juice of half a lemon (optional)
• 1 tablespoon Dijon mustard (optional

                      -Instructions:

1. Prepare the Meat:

   • Preheat the oven to 180°C (350°F).
   • Pat the meat dry with paper towels and season with salt and black pepper on all sides.

2. Prepare the Butter Mixture:

   • In a small bowl, mix the melted butter with the chopped thyme, minced garlic, and olive oil. If using lemon juice and Dijon mustard, add them to the mixture and mix well.

3. Season the Meat:

   • Rub the mixture thoroughly over the surface of the meat using a brush or your hands to ensure even distribution of flavors.

4. Roasting in the Oven:

• Place the meat in a roasting pan and put it in the preheated oven. Roast the meat for 45-60 minutes, or until the internal temperature reaches 60°C (140°F) for medium doneness.
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5. Rest the Meat:

   • After removing the meat from the oven, let it rest for 10-15 minutes before slicing. This will help distribute the juices within the meat.

6. Serving:

   • Slice the meat and serve it with your favorite sides, such as roasted vegetables or mashed potatoes.

                            -Occasion:

This recipe is perfect for special dinners such as holidays, family gatherings, or any special events where you want to serve a standout and delicious meal.