Margarita is a popular cocktail made primarily with tequila. Here’s how to prepare it and its ingredients:
Ingredients:
- 50 ml tequila
- 25 ml fresh lime juice
- 20 ml Cointreau (or any orange liqueur)**
- Salt (for rimming the glass)
- Ice (optional)
Preparation:
1. Prepare the Glass: Rub the rim of the glass with a lime wedge, then dip the rim into salt to coat it completely.
2. Mix the Ingredients: In a cocktail shaker, combine tequila, lime juice, and Cointreau with ice. Shake well until chilled and mixed.
3. Serve : Strain the mixture into the prepared glass filled with ice, and serve immediately.
History and Origin:
There are several theories about the origin of the Margarita, dating back to the late 1940s. One popular theory is that it was created in Mexico, with claims that American actress Rita Hayworth may have been involved in its invention. Additionally, some Mexican bartenders are credited with developing the recipe during the same period. There is no definitive date or individual credited with its creation, but the Margarita has become a significant part of Mexican culture and is enjoyed worldwide.
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