Pknown for their light and airy texture. They are made from choux pastry and can be filled with cream or ice cream, and often topped with chocolate or powdered sugarrofiteroles are a classic French pastry .
Ingredients:
For the Dough:
- 1 cup water
- 1/2 cup butter (cubed)
- 1 cup flour
- 4 eggs
- A pinch of salt
For the Filling:
- Whipped cream or ice cream (as desired)
Topping:
- Chocolate sauce (optional)
- Powdered sugar (optional)
Preparation:
1. Prepare the Dough:
- In a saucepan, heat the water and butter over medium heat until the butter melts.
- Add the flour and salt, and stir until the mixture forms a smooth dough.
- Let the dough cool slightly, then add the eggs one at a time, mixing well after each addition.
- Transfer the dough to a piping bag and pipe small rounds onto a baking sheet lined with parchment paper.
- Bake in a preheated oven at 200°C (400°F) for 20-25 minutes, until golden and puffed.
2. Fill the Pastries:
- Once the pastries are cooled, cut off the tops and fill them with whipped cream or ice cream.
3. Decorate:
- Top the profiteroles with chocolate sauce or powdered sugar, if desired.
History and Origin:
Profiteroles are a traditional French pastry with roots dating back to the 18th century. They are attributed to the French chef Antoine Carême in the early 19th century, who was known for his innovations in pastry and culinary arts.
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