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Fried chicken is a universal dish that everyone loves, thanks to its crispy outside and tender inside. This dish remains the perfect choice for anyone looking for a flavorful and customizable meal. Let's review its ingredients and the most popular flavors it can be prepared with.
Fried chicken ingredients:
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1. Chicken pieces:
Any part of the chicken can be used, but the preferred cuts are often the thighs and wings because they have more fat, making them juicier when fried.
2. Marinade:
To add rich flavor to chicken, marinades usually rely on ingredients such as:
-Yogu: It helps tenderize the chicken and makes the meat more cooked.
- Minced garlic and grated oni : Add a deep, multi-dimensional flavour.
- A group of spices: including cumin, hot pepper, paprika, turmeric, and black pepper.
3. Crunchy layer:
- White flour:is the main ingredient for the crunchy layer.
- Starch: Added to get a light and fluffy texture.
- Spices: It is preferable to add your favorite spices to the flour mixture, such as garlic powder, paprika, and hot pepper.
4. Oil for frying:
Vegetable oil or pea
nut oil is used because they can withstand high temperatures without burning quickly.
Multiple flavors of fried chicken:
1. Traditional Flavor:
In this method, only basic spices such as salt and pepper are used, making the chicken suitable for lovers of simple and traditional flavours.
2. Spicy Fried Chicken:
To add a boost of heat, ground chili pepper, black pepper, and hot paprika can be used in the marinade and flour.
3. Lemon and pepper flavour:
For those looking for a refreshing flavour, add fresh lemon juice and a little black pepper to the marinade.
4. Cajun Flavor:
The chicken is prepared with signature Cajun spices like dried thyme, cayenne pepper, and red pepper, which adds a smoky and spicy character at the same time.
mPreparation method:
1. Marinating the chicken: It is preferable to soak the chicken in the marinade for at least two hours, and the longer the better, so that the meat can absorb the flavours.
2. Preparing the crust: After marinating, coat the chicken well with a mixture of flour, starch and spices to ensure a crispy crust.
3. Frying: Heat the oil over medium-high heat, and fry the chicken in batches to avoid clumping it in the pan, which ensures it cooks evenly and gets a golden color.
4. Draining:After frying, drain the chicken on paper towels to remove excess oil before serving.
Tips for the best fried chicken:
- Maintaining the oil temperature:The oil temperature must be maintained to avoid burning the crust before the meat is cooked.
- Make sure the chicken is rested after marinating it: This helps the crust stick to the chicken better and gives it a crispy, attractive appearance when frying.
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