Here is a vegetarian lunch menu:
Vegetarian Lunch Menu
1. Quinoa and Vegetable Salad:
- Ingredients : Cooked quinoa, cherry tomatoes, cucumber, red bell pepper, chickpeas, green onions.
- Dressing: Lemon juice, olive oil, salt, black pepper, chopped mint leaves.
2. Avocado and Hummus Sandwich:
- Ingredients : Whole grain bread, hummus, avocado slices, tomato slices, cucumber slices, arugula leaves.
- Seasonings : Salt, black pepper, garlic powder.
3. Red Lentil Soup :
- Ingredients : Red lentils, chopped carrots, chopped celery, onion, garlic, chopped tomatoes.
- Spices : Cumin, coriander, salt, black pepper.
4. Brown Rice with Sautéed Vegetables :
- Ingredients : Cooked brown rice, broccoli, carrots, bell peppers, olive oil.
- Seasonings: Soy sauce, minced garlic, ginger.
5. Snack:
- Ingredients : Carrot and celery sticks, hummus or avocado dip.
This menu is nutritious and balanced, featuring a variety of dishes that support health and cater to vegetarian needs.
Say anything 😀