Cream Cake with Biscuits and Caramel Recipe
Ingredients:
For the Cake:
2 cups flour
1 cup sugar
4 eggs
1/2 cup vegetable oil
1/2 cup milk
1 teaspoon vanilla
1 tablespoon baking powder
For the Filling:
2 cups whipped cream
1/2 cup grated chocolate
1/2 cup crushed biscuits
For Decoration:
Caramel sauce
Crushed nuts or ground biscuits
Preparation Method:
1. Prepare the Cake:
Preheat the oven to 180°C (356°F).
Whisk the eggs and sugar until creamy.
Add the oil, milk, and vanilla while continuing to whisk.
Sift the flour with the baking powder and gradually add it to the mixture until well combined.
Pour the batter into a butter-greased pan and bake for 30-35 minutes or until fully cooked.
Allow the cake to cool completely, then slice it into layers.
2. Prepare the Filling:
Mix the whipped cream with the crushed biscuits and grated chocolate.
3. Assemble the Cake:
Spread a layer of filling between each cake layer.
Cover the entire cake with whipped cream.
Decorate the top with caramel sauce and sprinkle with crushed nuts or ground biscuits.
4. Chilling:
Place the cake in the refrigerator for 2-3 hours before serving.
Serving Time:
This cake is perfect for special occasions such as birthdays or family gatherings.
Serve it chilled alongside a cup of coffee or tea.
2 cups flour
1 cup sugar
4 eggs
1/2 cup vegetable oil
1/2 cup milk
1 teaspoon vanilla
1 tablespoon baking powder
For the Filling:
2 cups whipped cream
1/2 cup grated chocolate
1/2 cup crushed biscuits
For Decoration:
Caramel sauce
Crushed nuts or ground biscuits
Preparation Method:
1. Prepare the Cake:
Preheat the oven to 180°C (356°F).
Whisk the eggs and sugar until creamy.
Add the oil, milk, and vanilla while continuing to whisk.
Sift the flour with the baking powder and gradually add it to the mixture until well combined.
Pour the batter into a butter-greased pan and bake for 30-35 minutes or until fully cooked.
Allow the cake to cool completely, then slice it into layers.
2. Prepare the Filling:
Mix the whipped cream with the crushed biscuits and grated chocolate.
3. Assemble the Cake:
Spread a layer of filling between each cake layer.
Cover the entire cake with whipped cream.
Decorate the top with caramel sauce and sprinkle with crushed nuts or ground biscuits.
4. Chilling:
Place the cake in the refrigerator for 2-3 hours before serving.
Serving Time:
This cake is perfect for special occasions such as birthdays or family gatherings.
Serve it chilled alongside a cup of coffee or tea.
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