Crispy Herb-Crusted Potato Slices Recipe
Ingredients:
4-5 medium-sized potatoes
3 tablespoons melted butter
2 tablespoons olive oil
3 cloves garlic, finely minced
Salt to taste
Freshly ground black pepper
Fresh herbs like thyme or rosemary
Grated Parmesan cheese (optional)
Preparation Method:
1. Preparing the Potatoes
Peel the potatoes (optional) and wash them thoroughly.
Slice the potatoes into thin slices while keeping them intact (do not cut all the way through).
To prevent cutting through, place a wooden skewer next to the potato while slicing.
2. The Marinade
In a small bowl, mix the melted butter and olive oil with minced garlic, salt, pepper, and chopped herbs.
3. Baking
Place the sliced potatoes on a baking tray lined with parchment paper.
Use a brush to apply the marinade between the slices and on top of the potatoes.
Bake in a preheated oven at 200°C (392°F) for 50-60 minutes or until the potatoes are golden and crispy.
During baking, brush the potatoes with more marinade for deeper flavor.
4. Final Touches
Just before serving, sprinkle grated Parmesan cheese on the potatoes and return them to the oven for an additional 5 minutes until the cheese melts.
Garnish with more fresh herbs for an attractive presentation.
Additional Tips:
Add a pinch of smoked paprika for a richer flavor.
Use browned butter instead of regular butter for enhanced taste.
Serve with a side sauce like garlic yogurt or cream sauce for extra flavor
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