Chicken Thighs in Sauce - A Quick and Easy Recipe for Beginners
If you're looking for a delicious and quick recipe to make chicken thighs in sauce, here's an easy recipe perfect for beginners and suitable for two people.
This dish promises a rich taste and great flavor in a few simple steps.
Ingredients:
Chicken thighs: 4 pieces (adjust the quantity as desired)
Salt and pepper: to taste
Olive oil: 2 tablespoons
Onion: 1 small, finely chopped
Garlic: 2 cloves, minced
Tomato paste: 1 tablespoon
Fresh tomato: 1 medium, diced
Chicken broth: 1/2 cup (or water if not available)
Herbs: a pinch of dried thyme or oregano
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Preparation Steps:
1. Prepare the Chicken:
Wash and pat dry the chicken thighs.
Sprinkle with salt and pepper, and rub them gently to evenly distribute the flavors.
2. Heat the Oil:
In a medium-sized skillet, heat a tablespoon of olive oil over medium heat.
Add the chicken thighs and sear for 5-7 minutes on each side until golden and the skin is crispy.
3. Prepare the Sauce:
In the same skillet, add another tablespoon of olive oil if needed.
Add the chopped onion and sauté until softened and translucent.
Add the minced garlic and continue stirring for about a minute.
4. Add Tomato and Tomato Paste:
Place the diced tomato and tomato paste in the skillet.
Stir the mixture for a few minutes to combine the ingredients.
5. Add Chicken Broth:
Pour the chicken broth or water over the sauce, then add the thyme or ٧oregano.
Let the sauce simmer on low heat for about 5 minutes to thicken.
6. Combine Chicken and Sauce:
Place the chicken thighs over the sauce and cover the skillet.
Let the chicken cook on low heat for 15-20 minutes until fully cooked and flavorful.
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Serving:
Serve the chicken thighs in sauce with white rice or French bread for a complete meal.
Garnish with some chopped parsley for a touch of color and freshness.
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Tips for Beginners:
Seasoning: You can add your favorite spices like paprika or cumin to enhance the flavor.
Slow Cooking: It’s best to cook the chicken on low heat for tenderness and flavor absorption.
Sauce: For a thicker sauce, let it simmer longer to allow the liquid to evaporate.
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Enjoy trying this easy and flavorful recipe, perfect for all levels, including beginners!
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