Golden Fried Pasta with Eggs and Cheese: A Crispy and Delicious Rec

 

Here’s a delicious recipe for Golden Fried Pasta with Eggs and Cheese, perfect for a crispy, flavorful dish:

           -Ingredients:

• 500 grams of short pasta (such as penne or fusilli)
• 4 eggs
• 200 grams of grated cheese (Mozzarella, Emmental, or a mix)
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of salt (or to taste)
• 1/2 teaspoon of paprika (optional)
• Vegetable oil for frying
• Chopped parsley for garnish (optional)

          -Preparation:

1. Cook the Pasta: In a large pot, cook the pasta in salted water until al dente (follow the package instructions for time). Once done, drain well and set aside to cool slightly.

2. Prepare the Egg Mixture: In a large bowl, beat the eggs thoroughly with salt, black pepper, and paprika (if using).

3. Add the Cheese: Stir in the grated cheese into the egg mixture, ensuring the cheese is well incorporated.

   
   
   

4. Coat the Pasta: Add the cooked pasta to the egg and cheese mixture, and gently toss to evenly coat all the pasta pieces.

5. Fry the Pasta: In a large skillet, heat enough vegetable oil over medium heat. When the oil is hot, add the coated pasta in batches and fry until golden and crispy on all sides.

6. Drain and Serve: Once the pasta is beautifully golden, remove it from the oil and place it on paper towels to absorb the excess oil.

7. Garnish and Serve: Garnish with chopped parsley and serve hot.

          -Tip:

This dish can be served as a main course with a light salad or as a savory side dish for lunch or dinner.