"Chicken Liver with Onions and Green Olives: A Flavorful and Irresistible Dish"

 

Chicken Liver with Onions and Green Olives in an Irresistible Sauce

           -Ingredients:

• 500g chicken liver
• 2 medium onions, thinly sliced
• 100g green olives, pitted
• 3 garlic cloves, minced
• 3 tablespoons olive oil
• 1 teaspoon cumin
• ½ teaspoon turmeric
• 1 teaspoon paprika
• Salt and pepper to taste
• ½ cup water or chicken broth
• Juice of half a lemon
• A sprinkle of chopped parsley for garnish

             -Preparation:

1. Prepare the liver: Clean the chicken liver thoroughly and cut it into medium-sized pieces.

2. Fry the onions: In a large skillet, heat the olive oil over medium heat and add the sliced onions. Stir the onions until they become golden and translucent.

3. Add garlic and spices: Add the minced garlic to the skillet and stir for a minute until fragrant. Then, add cumin, turmeric, paprika, salt, and pepper. Stir the spices with the onions and garlic for a minute to combine the flavors.

4. Cook the liver: Add the liver pieces to the skillet and stir for 5-7 minutes until they change color and are cooked on the outside.

5. Add olives and water: Once the liver is partially cooked, add the green olives and water or chicken broth. Let the mixture simmer on low heat for 10-15 minutes until the liver is fully cooked and the flavors meld together.

6. Add lemon and parsley: Before serving, add the lemon juice and stir. Garnish with a sprinkle of chopped parsley.

                -Serving:

Serve the chicken liver with onions and green olives alongside traditional bread, or with rice or mashed potatoes.