Preparing liver mixed with eggs is a delicious and quick option for a work lunch, school sandwiches for kids, or a light dinner. This dish is rich in protein and has a tasty flavor. It can be easily prepared without much hassle. Here’s a detailed recipe for liver and eggs:
Ingredients:
-For the Liver:
- 500 grams chicken liver, cleaned and trimmed
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons olive oil or vegetable oil
- 1 teaspoon cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1/2 teaspoon turmeric
- 1/2 teaspoon black pepper
- Salt to taste
- 1/2 cup water or chicken broth (optional)
-For the Eggs:
- 4 eggs
- 2 tablespoons milk (optional, to make the eggs fluffier)
- Salt and black pepper to taste
For Sandwiches (optional):
- Arabic bread or tortilla wraps
- Tomatoes, sliced
- Pickled cucumbers, sliced
- Shredded lettuce (optional)
- Tahini sauce or mayonnaise (optional)
-Preparation Method:
1. Prepare the Liver:
- Heat the Oil: In a large skillet over medium heat, heat the olive oil or vegetable oil.
- Sauté Onion and Garlic: Add the chopped onion to the skillet and sauté until translucent and golden. Add the minced garlic and cook for another minute until fragrant.
- Add the Liver: Add the chicken liver to the skillet and cook until it changes color and starts to cook through. It’s best to cook the liver over medium heat to avoid burning.
- Season the Liver: Add cumin, ground coriander, paprika, turmeric, black pepper, and salt. If the skillet is dry, you can add 1/2 cup of water or chicken broth to help the liver cook better.
- Cook the Liver: Cover the skillet and let the liver cook on low heat for 10-15 minutes, or until fully cooked. Make sure to stir the liver occasionally for even cooking.
2. Prepare the Eggs:
- Beat the Eggs: In a bowl, crack the eggs and add the milk (if using), then beat the mixture well until combined. Add salt and black pepper to taste.
- Cook the Eggs: Heat a small skillet over medium heat and add a little oil or butter. Pour the egg mixture into the skillet and cook until set, stirring gently to avoid sticking. You can cook the eggs fully or leave them slightly soft, based on your preference.
3. Combine Liver and Eggs:
- Mix the Liver with the Eggs: Once both the eggs and liver are cooked, mix them together in the skillet and cook for an additional 2-3 minutes to blend the flavors and ensure the ingredients are well combined.
4. Prepare the Sandwiches (optional):
- Warm the Bread: If using tortilla wraps or Arabic bread, you can warm them slightly in a skillet or microwave.
- Assemble the Sandwiches: Place the liver and egg mixture in the bread, then add tomato slices, pickles, and lettuce. You can also add tahini sauce or mayonnaise according to your preference.
5. Wrap the Sandwiches:
- Wrapping: If preparing the sandwiches to take to work or school, wrap them in aluminum foil or wax paper to keep them warm and easy to eat.
-Additional Tips:
- Storing the Liver: You can prepare the liver and eggs in advance and store them in the refrigerator, then reheat as needed.
- Adding Vegetables: Feel free to add other vegetables to the sandwiches according to your preference, such as grilled bell peppers or onions.
- Adjusting Spices: Adjust the spices to your taste, and feel free to modify the amount of seasonings based on your preferences.
This dish is perfect for a quick lunch at work, school sandwiches for kids, or a light dinner without causing any discomfort at night. Enjoy preparing and eating it
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