Mexican Tacos: A Classic Recipe That Became a Favorite in America

Mexican Taco Preparation: The Classic Dish That Became Popular in America

Recipe: Mexican Taco

Tacos are a famous Mexican dish that has gained widespread popularity in America. Known for their variety of fillings and spices, tacos are perfect for family gatherings and special occasions. Here’s how to prepare traditional Mexican tacos with all the details, including ingredients and preparation steps.

                             -Ingredients:

• For the Filling:

  • 500 grams ground beef (or chicken or a mix)
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1 green chili pepper, finely chopped (optional)
  • 1 can of chopped tomatoes (400 grams)
  • 2 tablespoons tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder (optional)
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon (optional)
  • 1 cup chicken or beef broth
  • Salt and pepper to taste

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For Serving:
• 8-10 taco shells (either soft tortillas or crispy ones)
• 1 cup shredded cheese (such as cheddar or Mexican cheese blend)
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup chopped red onion
• 1/2 cup chopped fresh cilantro
• Juice of 1 lime
• 1 avocado, sliced (optional)
• Lime wedges for serving (optional)
• Hot sauce or salsa (optional)

                        -Preparation:

1. Prepare the Filling:

   • In a large skillet over medium heat, heat a small amount of oil. Add the chopped onion and cook until translucent, about 5 minutes.
   • Add the minced garlic and green chili pepper (if using), and cook for an additional minute until fragrant.
   • Add the ground beef to the skillet and cook until browned and crumbled. Use a wooden spoon to break the meat into small pieces.
   • Add the tomato paste and chopped tomatoes to the skillet, then stir in the cumin, paprika, chili powder, ground coriander, and cinnamon (if using). Mix well.
   • Pour in the chicken or beef broth and let the mixture simmer for 15-20 minutes, or until the sauce thickens. Taste and adjust salt and pepper as needed.
     
     
     
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2. Prepare the Taco Shells:

   • If using soft tortillas, heat them on a dry skillet over medium heat until warm and flexible. You can also warm them in the oven or microwave.
   • If you prefer crispy taco shells, follow the package instructions to achieve a crispy texture.

3. Assemble the Tacos:

   • Place the prepared taco shells on a serving platter.
   • Spoon an appropriate amount of the filling into each shell.
   • Top with shredded cheese, shredded lettuce, diced tomatoes, red onion, and chopped cilantro.
   • Drizzle lime juice over the tacos for                                                 .                                                  4   :serving:
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4. • Garnish the tacos with avocado slices if using.
   • Serve the tacos with lime wedges and hot sauce or salsa if desired.
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Additional Tips:

• Variety of Fillings: You can substitute the ground beef with chicken, pork, or even vegetarian fillings like black beans or corn.
• Adjusting Spices: Modify the amount of chili powder and spices to suit your taste for a balanced flavor.
• Make-Ahead: You can prepare the filling in advance and store it in the refrigerator for a few days, making it easy to assemble a quick meal when needed.

This way, you can enjoy making and eating traditional Mexican tacos that have become a favorite in America