Vanilla Cake Preparation
Ingredients:
For the Cake:
- 200 grams of softened butter
- 200 grams of sugar
- 3 eggs
- 1 teaspoon of vanilla extract
- 250 grams of flour
- 1 teaspoon of baking powder
- 100 ml of milk
For the Vanilla Frosting:
- 200 grams of softened butter
- 300 grams of powdered sugar
- 2 teaspoons of vanilla extract
- 2-3 tablespoons of milk (optional to adjust consistency)
Preparation Steps:
The Cake:
1. Prepare the Batter:
- Preheat the oven to 180°C (350°F) and grease a cake pan or line it with parchment paper.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract until combined.
- Gradually add the sifted flour and baking powder, alternating with the milk, mixing until you get a smooth batter.
2. Baking:
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Vanilla Frosting
1. Prepare the Frosting:
- In a bowl, beat the softened butter until light and smooth.
- Gradually add the powdered sugar while continuing to beat until you have a creamy consistency.
- Add the vanilla extract and mix well.
- If the frosting is too thick, add milk one tablespoon at a time until you reach the desired consistency.
2 Decorating the Cake:
- Once the cake has completely cooled, spread the vanilla frosting evenly over the top and decorate as desired.
History of Vanilla Sweets:
- Origin and History: Vanilla is one of the most popular and widely used flavors in desserts around the world. It was first discovered by the Totonac tribes in Mexico , where it was used as early as the 14th century . Later, the Aztecs introduced vanilla to Spain in the 16th century. . Since then, vanilla has spread worldwide and has become a key ingredient in many desserts.
- Development: By the early 19th century vanilla became widely used in the confectionery industry, especially in Europe and America. Vanilla dessert recipes evolved and became a staple in various cultures.
Say anything 😀