- Moroccan Kaab El Ghazal (Gazelle Horns)
-Ingredients:
- For the Dough:
- 250 grams of white flour
- 50 grams of melted butter
- 1 teaspoon of sugar
- A pinch of salt
- Orange blossom water for kneading
-For the Filling:
- 250 grams of blanched and ground almonds
- 100 grams of powdered sugar
- 1 teaspoon of cinnamon
- 1 teaspoon of melted butter
- Orange blossom water for shaping
-Preparation:
1. Preparing the Dough:
- In a large bowl, mix the flour, melted butter, sugar, and a pinch of salt.
- Gradually add the orange blossom water while kneading the mixture until you get a smooth and firm dough.
- Cover the dough with a cloth and let it rest for 30 minutes.
2. Preparing the Filling:
- In a bowl, combine the ground almonds, powdered sugar, cinnamon, and melted butter.
- Gradually add the orange blossom water until you get a firm paste that can be easily shaped.
3. Shaping the Pastry:
- Divide the dough into small balls and roll each one out with a rolling pin until very thin.
- Place a small piece of the filling in the center of the dough and shape it into a crescent (or horn) shape.
- Press the dough around the filling to ensure it is sealed well, and trim off any excess dough.
4. Baking:
- Preheat the oven to 180°C (350°F).
- Place the pastries on a baking sheet lined with parchment paper.
- Bake for 15 to 20 minutes until they turn a light golden color.
5. Serving:
- Let the pastries cool completely before serving. They can be dusted with powdered sugar or served as is.
This traditional Moroccan pastry is often served during special occasions and holidays.
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