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Outdoor Grilled Meat Preparation with Family
Dish Description:
Grilling meat outdoors is one of the favorite family activities, where everyone gathers around the fire and enjoys the flavors of delicious grilled meat with fresh and tasty ingredients.
Ingredients:
- For the meat:
- 1 kilogram of steak cuts (preferably ribeye, ribs, or shoulder meat)
- 3 cloves of crushed garlic
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 tablespoons soy sauce
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground black pepper
- Salt to taste
- 1 teaspoon red chili flakes (optional)
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- For the grilled vegetables:
- 2 bell peppers, sliced
- 1 large onion, sliced into rings
- 2 zucchinis, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh thyme or rosemary (optional)
Preparation Method:
1. Marinate the Meat:
- In a large bowl, mix the olive oil, balsamic vinegar, soy sauce, crushed garlic, smoked paprika, cumin, black pepper, and salt. If you prefer a spicy kick, add the red chili flakes.
- Place the steak cuts in the mixture and let them marinate for at least 2-4 hours in the refrigerator (overnight for the best flavor).
2. Prepare the Grill:
- Preheat the grill to medium-high heat. If using a charcoal grill, ensure the coals are hot and ready.
- Place the sliced vegetables in a bowl and toss them with olive oil, salt, pepper, and thyme or rosemary.
3. Grilling:
- Place the meat on the grill and cook for 4-5 minutes per side (or depending on your preferred doneness).
- At the same time, place the vegetables on the grill and turn them occasionally until they become tender and golden.
4. Serving:
- Once the meat is cooked, let it rest for 5 minutes before slicing.
- Serve the grilled meat alongside the grilled vegetables. You can add barbecue sauce or garlic sauce for extra flavor.
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Tips:
- Ensure the grill is clean before use to avoid the meat sticking.
- You can add toasted bread or a side salad to complement the meal.
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