- Traditional Irish Dinner: Beef with Potatoes and Carrots
- Ingredients:
- 1.5 kg beef (such as brisket or chuck)
- 4 large potatoes, peeled and cut into chunks
- 4 carrots, sliced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup water
- 2 tablespoons vegetable oil
- 1 tablespoon tomato paste
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and black pepper to taste
- Instructions:
1. Heat the oil. : Heat the oil in a large pot over medium heat.
2. Brown the beef. : Add the beef chunks to the pot and brown them on all sides.
3. Add onion and garlic. : Add the chopped onion and minced garlic to the beef and sauté until softened.
4. Add tomato paste. : Stir in the tomato paste and mix well.
5. Add broth and spices. : Pour in the beef broth and water. Add rosemary, thyme, and bay leaf.
6. Simmer. : Bring to a boil, then reduce heat and let simmer for 2 hours, or until the beef is tender.
7. Add potatoes and carrots. : Add the potatoes and carrots to the pot. Continue to simmer for 30-40 minutes, or until the vegetables are tender.
8. Serve. : Check the seasoning and adjust salt and pepper as needed. Serve hot with whole wheat or traditional bread.
- Notes:
- You can add some green peas or green beans for extra color and flavor.
- This dish is ideal for a family dinner and can be stored in the refrigerator for several days.
Enjoy your traditional Irish dinner with warm, beloved flavors from Irish cuisine!
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