Here's a delicious and detailed recipe for preparing a hamburger with eggs, mortadella, and cheese at home. This recipe will give you a flavorful and rich burger.
-Ingredients:
500g minced meat (beef or chicken)
4 slices of mortadella (preferably high quality)
4 slices of cheese (cheddar or any type you prefer)
4 eggs
1 medium onion, finely chopped
2 garlic cloves, crushed
1 tablespoon mustard
1 teaspoon smoked paprika
1 teaspoon ground cumin
Salt and pepper to taste
2 tablespoons oil
4 fresh hamburger buns
Lettuce, tomato slices, onion slices (for garnish)
Ketchup, mayonnaise, or any sauce you prefer
-Preparation:
1. Preparing the burger:
1. In a large bowl, place the minced meat. Add the chopped onion, crushed garlic, mustard, paprika, cumin, salt, and pepper.
2. Using your hands or a wooden spoon, mix the ingredients well until fully combined.
3. Divide the meat into four equal balls, then shape each ball into a flat, round patty.
4. Heat a pan or grill over medium heat, then add a tablespoon of oil. Place the burger patties in the pan and cook for 4-5 minutes on each side until cooked through and golden on the outside.
2. Preparing the eggs:
1. After cooking the burgers, use the same pan, adding a little more oil if necessary.
2. Crack the eggs into the pan and fry over medium heat until the yolk reaches your desired consistency (runny or firm).
3. Carefully remove the eggs and set them aside.
3. Preparing the mortadella and cheese:
1. Place the mortadella slices in the pan and heat for about 1 minute on each side until warm and flavorful.
2. Place a slice of cheese on top of each slice of warm mortadella to slightly melt.
4. Assembling the burger:
1. Open the hamburger buns and place them in the hot pan for a few seconds to toast lightly.
2. Place a lettuce leaf at the bottom of each bun.
3. Place the burger patty on top of the lettuce.
4. Add the mortadella with melted cheese on top of the burger.
5. Place the fried egg on top of the mortadella.
6. Add tomato and onion slices as desired.
7. If you like ketchup or mayonnaise, add a bit to the top bun.
5. Serving:
Serve the burger with fries or a light salad. This burger will be full of flavor, with a variety of textures from the tender meat, soft egg, and delicious mortadella with melted cheese.
-Tips:
You can add some chili or hot sauce if you like spicy food.
For a smokier flavor, you can grill the burger on a charcoal grill.
Enjoy your meal!
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