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Preparation of Italian Pasta (Spaghetti with Tomato Sauce):
Ingredients:
- 400 grams of spaghetti pasta
- 2 tablespoons of olive oil
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 800 grams of crushed tomatoes (or canned)
- 1 teaspoon of sugar
- Salt and pepper to taste
- Fresh basil leaves (optional)
- Grated Parmesan cheese for serving
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Preparation:
1. Prepare the Sauce: In a deep skillet, heat olive oil over medium heat. Add the chopped onion and cook until soft. Add the minced garlic and cook for an additional minute.
2. Add the Tomatoes: Add the crushed tomatoes, sugar, salt, and pepper. Let the sauce simmer on low heat for 20-30 minutes until it thickens.
3. Cook the Pasta: Meanwhile, bring water to a boil in a large pot and add a teaspoon of salt. Add the spaghetti pasta and cook according to package instructions (usually 8 to 10 minutes until al dente). Drain well.
4. Combine Pasta and Sauce: Once the sauce is ready, add fresh basil leaves if desired. Mix the cooked pasta with the sauce in the skillet.
5. Serve: Serve the pasta hot with a sprinkle of grated Parmesan cheese.
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History of Pasta:
The origins of pasta are fascinating and complex. Italian pasta dates back to around the 13th century, with evidence of pasta being used in Italy during this time. However, there are theories linking the introduction of pasta to Italy with the explorer Marco Polo, who is said to have brought pasta from China after his travels in the late 13th century. However, there is evidence suggesting that pasta was already known in parts of Italy before that.
Creator of the Recipe:
It's difficult to pinpoint a single individual as the inventor of Italian pasta, as it evolved over time through Italian culinary traditions. Nonetheless, the Italians are credited with developing pasta recipes and making it a staple of their food culture, where it became a central part of Italian cuisine.
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